Granite State Apple

Crisp  Subtly Sweet  Smooth

Apples and maple syrup are popular co-stars in the New England food basket. In this specialty wine we add a touch of locally produced maple syrup to our fresh apple wine made from select, slow-fermented New Hampshire apples.  With just the hint of maple, this smooth and easy-to-drink wine pairs perfectly with ham or pork or is excellent after dinner with a cheese course – especially cheddar! Serve this delicacy at room temperature or slightly chilled.

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Try this wine in...

Caramel Appletini

Sautéed Apples

Butternut Squash Apple Soup